Chocolate Peanut Butter Delights

1 cup white and brown sugar	¾ cup Crisco
2 tablespoons water	2 eggs
2 teaspoons vanilla	1 teaspoon cinnamon
1 ¾ cups wheat flour 1 teaspoon salt	½ cup rolled oats 2 teaspoons Baking soda
¼ cup toffee pieces	½ cup caramels
½ cup chocolate chips ½ teaspoon baking powder	½ cup peanut butter chips

Preheat oven to 350 degrees .  Mix sugars Crisco and water until smooth. Add eggs and mix well. Add vanilla, cinnamon, baking powder, baking soda, salt, flour, and rolled oats mix well. Add caramels, toffee pieces, chocolate chips, and peanut butter chips. Cooke them on a cookie sheet for 20 minutes OR you can make them into cookies and bake them for 10-12 minutes. When they come out of the oven pour about 2 cups of chocolate chips and when they are melted spread them with a knife. Then drizzle with peanut butter frosting. I put them in the freezer for about 1 hour so the topping would have time to settle.

Frosting:

3 tablespoons peanut butter	1 cups powder sugar
4-6 tablespoons of milk

 

Theese are really rich, but oh so good. I just love them so much!

This is a recipe that my hubbies grandmother used to make for her husband and she learned it from her mother. This is a classic recipe that you will love.

Ok Cookies

1 cup melted lard or shortening
2 cups sugar
½ cup milk
3 eggs
3 tsp baking powder
1 tsp soda
Pinch of salt
1 tsp vanilla
2 + tsp nutmeg
Flour to make stiff dough-about 9 cups.

Roll out and cut into squares or whatever shapes you want. Bake about 10 minutes 350 degrees.