Chocolate Peanut Butter Delights

1 cup white and brown sugar	¾ cup Crisco
2 tablespoons water	2 eggs
2 teaspoons vanilla	1 teaspoon cinnamon
1 ¾ cups wheat flour 1 teaspoon salt	½ cup rolled oats 2 teaspoons Baking soda
¼ cup toffee pieces	½ cup caramels
½ cup chocolate chips ½ teaspoon baking powder	½ cup peanut butter chips

Preheat oven to 350 degrees .  Mix sugars Crisco and water until smooth. Add eggs and mix well. Add vanilla, cinnamon, baking powder, baking soda, salt, flour, and rolled oats mix well. Add caramels, toffee pieces, chocolate chips, and peanut butter chips. Cooke them on a cookie sheet for 20 minutes OR you can make them into cookies and bake them for 10-12 minutes. When they come out of the oven pour about 2 cups of chocolate chips and when they are melted spread them with a knife. Then drizzle with peanut butter frosting. I put them in the freezer for about 1 hour so the topping would have time to settle.

Frosting:

3 tablespoons peanut butter	1 cups powder sugar
4-6 tablespoons of milk

 

Theese are really rich, but oh so good. I just love them so much!