Wednesday, July 15, 2015

Crock Pot Dinner

I decied that I would make a crock pot dinner for my hubbie to have with the kids while I go to work tonight. I love useing crock pots in the summer so the house is not to hot.


Chicken in the crock pot

3 frozen chicken breast
1 ½ cups rice
3 cups warm water
2 chicken bouillon cubes
1 cup sour cream
1 cup salsa
Salt
pepper

Add rice to bottom of crock pot. Lay the chicken on top then add salt and pepper on the on chicken to make sure that it has lots of flavor. Add sour cream, and salsa. Take the water and put it into a microwave safe dish and add the bullion into it and cook the in the microwave for 1 minute. Break up the bouillon and mix into the water add on top of salsa and sour cream. Set your crock pot on medium and cook for 5 hours. Half way through the cooking make sure you stir it so the rice will not become hard on the bottom. ENJOY!  


This is what it will look like when you have just started cooking.

Cooking with my daughter

My daughter and I dedied that we were going to make lunch together today and I thought hey why not make a treat for us to have later in the afternoon. So I came up the chocolate delights I decied that I would shoot form the hip and add cinnamon it really add a kick and made the coco powder shine through. Just a note I 99% of the time cook or bake with wheat flour.


Chocolate Delights

2 cubes margin melted
1 cup brown sugar
1 cup white sugar
1 teaspoon vanilla
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
¼ cup coco powder
2 cups flour
1 cup chocolate chips
Powder sugar

Pre heat oven to 350 degrees. Cream sugars and margin together then add eggs mix until well blended. Add vanilla, salt, cinnamon, baking powder, and baking soda mix until combined. Add coco powder, and flour and mix well. Add chocolate chips and mix well. Pour into a cookie sheet and bake on 350 degrees for 18 minutes. When you pull them out dust with powdered sugar. ENJOY!