Fruit Muffins

I was grocery shopping yesterday and thought that I would like to make some muffins so I decied that I would be some strawberries. As I was making them this morning I forgot that I was out of vanilla, but decied that I would just make them with out it and they turned out really well. The trick with muffins is not to mix them to much or they will become hard and not soft and chewey.

 



Strawberry/Pear/Banana Muffins

2 cups fresh strawberry’s	1 fresh pear
1 banana	1 cup oil
3 eggs	1 teaspoon salt
1 teaspoon baking soda	1 ½ teaspoon baking powder
4 cups flour	¾ cup milk
2 cups sugar

Combine eggs, sugar, and oil mix until creamy. Chop fruit and stir in gently. Add salt, baking soda, baking powder, and flour mix well. The mixture will be very thick add in milk and stir im gently. Pour into muffin tins and bake at 350 degrees for 20 minutes. Enjoy!

 

Look closley and you can see the chunks of the fruit!