Potato Salad

When I was a kid I love to eat potato salad. We are having the missionaries form our chuch over for dinner and we are haveing a BBQ with hot dogs. I thought that nothing would be better than having this salad. My borthers and sister tell me everytime that we are going to have a BBQ that they want me to make it so I make it. It can take some time to make it, but it is worth it.

  

Potato Salad

15 russet potatoes	1 cup pickles
1 cup cube cheese	1 teaspoon pickle juice
1 teaspoon lemon juice	1 teaspoon white vinegar
½ cup mustard	1 ½ teaspoon salt
1 ½ teaspoon fresh ground black pepper	6 eggs
1 ¼  cups mayo

Boil potatoes until potatoes are soft I always insert a fork in them to see if they are soft. Boil eggs for 16 minutes. I put both in the fridge to let them cool. Meanwhile make the sauce. Combine the lemon juice, pickle juice, white vinegar, salt, pepper, mustard, and mayo and wisk together and set aside in the fridge while the eggs and potatoes cool. Peel the potatoes and eggs then cut them and add them into a big bowl. Cut the cheese and pickles. Dump on the sauce and mix well. Enjoy!